| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dujour01 |
1 |
servings |
INGREDIENTS
| 4 |
|
Fillets American grouper; (8 ounce) |
|
|
Salt and pepper to taste |
| 1 |
c |
Toasted corn meal |
| 1 |
tb |
Olive oil |
|
|
Relish |
|
|
Plum Sauce |
|
|
Dill for garnish |
| 1/4 |
c |
Blanched lemon zest |
| 1/4 |
c |
Julienne jalapenos |
| 2 |
c |
Julienne carrots |
| 2 |
c |
Julienne fennel bulbs |
| 1/2 |
c |
Rice wine vinegar |
| 1/4 |
c |
Olive oil |
| 8 |
|
Plums; Juice of |
| 1 |
|
Lemon; Juice of |
| 1 |
tb |
Minced; fresh dill |
INSTRUCTIONS
RELISH
PLUM AND LEMON JUICE WITH DI
Season fillets of grouper with salt and pepper and coat with corn
meal. In a saute pan heat oil, and saute grouper for 3 minutes on
each side, or until done.
Relish:
Combine all ingredients and season to taste with salt and pepper.
Plum and Lemon Juice with Dill:
Combine and spoon over grouper.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9279 - BOBBY FLAY
Converted by MM_Buster v2.0l.
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