Diced potatoes into 1/2 inch cubes. Place potatoes into a foil boat or an
aluminum pan. Sprinkle worcestershire sauce all over the potatoes. Sprinkle
butter over the potatoes. Sprinkle seasoned salt next. Cook til done over a
grill or in a smoker.
Recipe By : Amy Lewallen
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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