BAKE: 350=B0
Sift sugar and flour together 3X. Put egg whites in mixing bowl, add cream
of tartar and salt and beat till very soft peaks form. With mixer on low
speed, gradually whisk in sugar/flour mixture. Fold in vanilla, almond and
lemon juice. Pour into ungreased 10" tube pan and smooth top. Run spatula
gently through batter to remove air pockets. Bake till pale brown, about 1
hour and 10 mins.
Remove from oven, turn upside down and cool 1 hour. Remove. Serve with
whipped cream and berries, if desired.
ORIGINATOR Nathalie DuPree SUBMITTOR Grace Wagner <wgmm@citynet.net>
DATE 10/14/96
Recipe By : Nathalie Dupree, 4/95
Posted to Digest eat-lf.v096.n188
Date: Mon, 14 Oct 1996 20:45:04 -0400
From: Grace Wagner <wgmm@main.citynet.net>
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!