| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
| 18 |
c |
Apple pulp |
| 1 |
c |
Apple cider vinegar |
| 8 |
c |
Sugar; if apples are tart |
|
|
Less if apples are sweet |
| 4 |
tb |
Cinnamon; or more if needed |
INSTRUCTIONS
Quarter apples and cook until mushy. Put through colander or food mill
until you get 18 cups of pulp. Put all ingredients in saucepot and cook on
medium for 3-4 hours, or til thickened, stirring frequently. Put in jars
and seal immediately.
Recipe By : Dave Einspahr
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 18:54:38 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
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