Apple Cake With Cheshire Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 300 | g | Bramley apples, peeled |
| cored and | ||
| diced | ||
| 50 | g | Caster sugar |
| 75 | g | Self raising flour, sifted |
| 1/4 | t | Baking powder |
| 50 | g | Sultanas |
| 1 | Egg, beaten | |
| 60 | Oil | |
| 150 | g | Cheshire cheese |
INSTRUCTIONS
Line a cake tin with bake-o-glide (base and sides). Mix the diced apples with the flour, sugar, baking powder and sultanas. Combine the egg and oil and stir in the dry ingredients. Spoon half the mixture in to the lined cake tin. Arrange the cheese on top, then spoon over the remaining mixture - level off the surface. Bake for approximately 11/2 hours until centre is firm to the touch. Leave to cool slightly before removing from the tin. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 653
Calories From Fat: 446
Total Fat: 50.7g
Cholesterol: 340.5mg
Sodium: 1242.9mg
Potassium: 211.7mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: <1g
Protein: 41.3g