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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is often ignorantly and frivolously charged against Christian men that it is selfish in them to seek heaven and glory for their own souls; but no man who is truly seeking salvation will be moved by that accusation. When men really begin to seek their salvation, and to turn their faces to the glory of heaven, then it is that all selfish and ignoble desires receive their death-blow. It is not selfish, surely, for the diseased to seek healing, or the hungry food, or the prodigal his father’s house. So far from this being a sign that the heart is selfish, there is no surer sign that it is being sanctified.

Alexander Whyte

There are only two ways that you can believe you can come to God; either on the merits of Christ or on your own merits. It's either by grace and grace alone or it's by works or some mixture of grace and works. It's only two things. There's only two kinds of religion in the world. The religion of divine accomplishment, the religion of human achievement, Christianity, the true gospel is the religion of divine accomplishment: God does it all, you simply believe. Every other religious system in the world is a religion of human achievement.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple Cake With Caramel Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Desserts	12	Servings

INGREDIENTS

1 1/2	c	Wesson Oil, don't use any
		other oil
2	c	Sugar
3		Eggs
3	c	All-purpose flour
1	t	Baking soda
1/2	t	Salt
1/2	t	Nutmeg
2	t	Cinnamon
3	c	Granny Smith apples –
		unpeeled coarsely
		chopped
1	c	Chopped walnuts
2	t	Vanilla
8	oz	Butter, cut into pieces
2	c	Light brown sugar
1	c	Heavy cream

INSTRUCTIONS

Preheat oven to 325F. Butter and flour a 10" Bundt pan.  Using an
electric mixer, blend together the oil and sugar in a large  bowl. Add
eggs, one at a time, beating well with each addition. Sift  flour,
soda, salt, nutmeg, and cinnamon into the egg mixture, beating
thoroughly. The batter will be very stiff. Fold the apples and  walnuts
into the batter with a spatula. Stir in the vanilla.  Spoon the batter
into the prepared pan. Bake for 1 1/4 hours or until  a toothpick comes
out clean. Place on a rack and let cool for about 1  hour.  To make the
caramel sauce: Melt the butter in a heavy-bottomed  saucepan set over
medium heat. Stir in the brown sugar. When the  sugar dissolves, add
the cream, whisking to form an emulsion.  To unmold the cake, run a
knife around the edges of the pan and  gently turn out the cake onto a
plate. Pour about 1/2 of the caramel  sauce over the cake to form a
glaze. Serve immediately with a little  of the sauce spooned over each
slice.  NOTES : As good left over as it is warm from the oven. Caramel
sauce  may be reheated.  Recipe by: Donna Katzl of Cafe for All
Seasons, SF Chronicle  Posted to bbq-digest by Bill Ackerman
<ackerman@cordless.com> on Jan  20, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 558 Calories From Fat: 287 Total Fat: 33g Cholesterol: 114.3mg Sodium: 289.5mg Potassium: 172.4mg Carbohydrates: 60.5g Fiber: 2.4g Sugar: 33.9g Protein: 7.6g