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    • Apple Cake With Cheshire Cheese

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy 1 Servings

    INGREDIENTS

    300 g Bramley apples, peeled
    cored and
    diced
    50 g Caster sugar
    75 g Self raising flour, sifted
    1/4 t Baking powder
    50 g Sultanas
    1 Egg, beaten
    60 Oil
    150 g Cheshire cheese

    INSTRUCTIONS

    Line a cake tin with bake-o-glide (base and sides).  Mix the diced
apples with the flour, sugar, baking powder and  sultanas. Combine the
egg and oil and stir in the dry ingredients.  Spoon half the mixture in
to the lined cake tin. Arrange the cheese  on top, then spoon over the
remaining mixture - level off the surface.  Bake for approximately 11/2
hours until centre is firm to the touch.  Leave to cool slightly before
removing from the tin.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 653
    Calories From Fat: 446
    Total Fat: 50.7g
    Cholesterol: 340.5mg
    Sodium: 1242.9mg
    Potassium: 211.7mg
    Carbohydrates: 7.8g
    Fiber: <1g
    Sugar: <1g
    Protein: 41.3g


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