Apple-cinnamon Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | Post1, St. louis p | 1 | Servings |
INGREDIENTS
| 1/4 | c | Butter, margarine or |
| reduced-fat spread 1/2 | ||
| stick softened | ||
| 8 | oz | Regular or reduced-fat cream |
| cheese softened | ||
| 1 | c | Powdered sugar |
| 2 | T | Frozen apple juice |
| concentrate | ||
| 1 | t | Ground cinnamon |
INSTRUCTIONS
Whip all ingredients together until thoroughly combined and smooth. Refrigerate until 1 hour before serving, then allow to reach room temperature for easier spreading. Serve with pumpkin apple bread. Yield: About 1 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Judy Wickersham Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2639
Calories From Fat: 1120
Total Fat: 126.5g
Cholesterol: 156.5mg
Sodium: 5509.2mg
Potassium: 1795.5mg
Carbohydrates: 311.5g
Fiber: 3.3g
Sugar: 298.1g
Protein: 74.3g