We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Why does today's Christian find the reading of great books always beyond him? Certainly intellectual powers do not wane from one generation to another. We are as smart as our fathers, and any thought they could entertain we can entertain if we are sufficiently interested to make the effort. The major cause of the decline in the quality of current Christian literature is not intellectual but spiritual. To enjoy a great religious book requires a degree of consecration to God and detachment from the world that few modern Christians have. The early Christian Fathers, the Mystics, the Puritans, are not hard to understand, but they inhabit the highlands where the air is crisp and rarefied, and none but the God-enamored can come.

A.W. Tozer

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple-cinnamon Scones

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1/2	c	Flour
1/2	c	Whole wheat flour
1 1/2	t	Baking powder
1/2	t	Cinnamon
1/3	c	Butter
1	c	Quick-cooking rolled oats
1		Apple, peeled cored and
		chopped
2		Egg whites
2	T	Apple juice or skim milk
2	T	Honey

INSTRUCTIONS

From: ngwa@aol.com (Ngwa)  Date: 22 Mar 1995 19:12:17 -0600 In mixing
bowl stir together flours,  baking powder and cinnamon.  Cut in butter
till mixture resembles  coarse crumbs.  Stir in oats and apple.  Add
egg whites, apple juice  and honey. Mix well. Dough will be stick.
Spray a baking sheet with nonstick coating.  With floured hands, pat
dough into a 7" circle on baking sheet.  Cut into 12 wedges using a
long thin-blade spatula. Brush tops with alittle milk. Bake at 400  for
10-12 minutes until golden. Serve warm.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 47 Total Fat: 5.4g Cholesterol: 13.6mg Sodium: 130.3mg Potassium: 79.5mg Carbohydrates: 12g Fiber: 1g Sugar: 3g Protein: 2.5g