Apple-glazed Roast Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Pork, Try it | 8 | Servings | |
INGREDIENTS
| 4 | lb | Pork loin roast |
| 6 | Apples | |
| 1/4 | c | Apple juice |
| 3 | T | Sugar, brown |
| 1 | t | Ginger, ground |
INSTRUCTIONS
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 423
Calories From Fat: 184
Total Fat: 20.4g
Cholesterol: 158.8mg
Sodium: 131.2mg
Potassium: 816.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 9.7g
Protein: 46.6g