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Apple-glazed Roast Pork

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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Pork, Try it 8 Servings

INGREDIENTS

4 lb Pork loin roast
6 Apples
1/4 c Apple juice
3 T Sugar, brown
1 t Ginger, ground

INSTRUCTIONS

Rub roast with salt and pepper.  Brown pork roast under broiler to
remove excess fat; drain well.  Core and quarter apples.  Place apple
quarters in bottom of crockpot.  Place roast on top of apples.  Combine
apple juice, brown sugar, and  ginger. Spoon over top surface of roast,
moistening well. Cover and  cook on Low 10-12 hours, until done.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 423
Calories From Fat: 184
Total Fat: 20.4g
Cholesterol: 158.8mg
Sodium: 131.2mg
Potassium: 816.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 9.7g
Protein: 46.6g


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