Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy
saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak
gelatin in cold water. Remove juices from heat; discard cloves; add gelatin
and artificial sweetener and mix well. Add about 3 drops red food color;
mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly
until cooled. Cover tightly and refrigerate.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998
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