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Apple Jelly

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CATEGORY CUISINE TAG YIELD
Lowfat, Jams and je 1 Servings

INGREDIENTS

2 pk Or 2 tablespoons unflavored gelatin
1 qt Unsweetened apple juice
2 tb Lemon juice
2 tb Liquid artificial sweetener
Food coloring; if desired

INSTRUCTIONS

In a saucepan, soften gelatin in apple and lemon juice. Bring to a rolling
boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid
sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in
refrigerator up to three weeks. Yield: about 2 pints busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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