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Apple Jelly Spread

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CATEGORY CUISINE TAG YIELD
Jelly/, Jam 1 Servings

INGREDIENTS

2 c Unsweetened apple juice
1 ts Lemon juice
6 lg Or 8 small whole cloves
2 ts Granulated gelatin
1/2 c Water
Artificial sweetener to subs For 3/4 cup sugar
Few drops red food color

INSTRUCTIONS

Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy
saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak
gelatin in cold water. Remove juices from heat; discard cloves; add gelatin
and artificial sweetener and mix well. Add about 3 drops red food color;
mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly
until cooled. Cover tightly and refrigerate.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

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