| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Glazes |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Apple jelly(11oz) |
| 1/3 |
c |
White wine,dry |
| 3 |
tb |
Green onions,minced |
| 3 |
tb |
Mustard,prepared |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Curry powder |
| 1/2 |
ts |
Pepper,cracked |
INSTRUCTIONS
1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions,
mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend
flavors.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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