So the three options available: One, harden and sear your conscience by continually violating it. That is the making of a psychopath. Two, keep a soft heart, persist in unrepentant sin and live with the ongoing agony of a tormented conscience – the restlessness, anxiety, stress and psychosomatic disorders (ulcers, high blood pressure, heart palpitations, etc.). Or, three, simply obey God’s Word which honors the Lord and enjoy a life of peace which far surpasses any worldly perks obtained sinfully that promise us greater satisfaction but violate our conscience.
>From Sherry Greenberg (BUBBEG@AOL.com)
Soak motza in water to cover. Drain and press out excess water. Beat egg
yolks with sugar until light and fluffy. Add drained motza, lemon juice,
margarine, cinnamon and salt. Beat until combined.
Add grated apples and rasins to yolk mixture. Beat egg whites and 1/4 tsp.
Salt until frothy at low speed. Increase speed to high. Beat until soft
peaks appear. Fold egg whites into the yolk mixture. Pour mixture into a 9
x 13 inch greased baking dish. Bake at 375 degrees or until lightly
browned.
Posted to JEWISH-FOOD digest by BUBBEG@aol.com on Feb 19, 1998
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