We Love God!

Name: Apple-Mustard Glaze
Ingredients: 1 pk Apple jelly(11oz); 1/3 c White wine,dry; 3 tb Green onions,minced; 3 tb Mustard,prepared; 1 1/2 ts Salt; 3/4 ts Curry powder; 1/2 ts Pepper,cracked

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The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple-Mustard Glaze

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Glazes	10	Servings

INGREDIENTS

1	pk	Apple jelly(11oz)
1/3	c	White wine,dry
3	tb	Green onions,minced
3	tb	Mustard,prepared
1 1/2	ts	Salt
3/4	ts	Curry powder
1/2	ts	Pepper,cracked

INSTRUCTIONS

1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions,
mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend
flavors.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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