| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Apples, Breads |
20 |
Servings |
INGREDIENTS
|
|
—–loreli aguda wskd49a— |
| 2 |
c |
Sugar |
| 1 |
c |
Salad oil |
| 4 |
|
Eggs; beaten |
| 1/4 |
c |
Commercial sour cream |
| 4 |
c |
All purpose flour |
| 2 |
c |
Apples; peeled and chopped |
| 2 |
ts |
Baking soda |
| 1 |
c |
Pecans; chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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