| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Potato cakes — (see |
|
|
Recipe) |
| 2 |
lg |
Apples — cooking apples |
| 1 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Ground cloves |
| 2 |
tb |
Butter |
|
|
Lemon curd — (see recipe) |
INSTRUCTIONS
Prepare potato cakes recipe. Divide dough into 2 parts. Roll out into 2
large circles. Peel apples and slice thinly. Layer apple slices on 1
circle of dough; cover with other. Pinch edges to seal. On greased
griddle, cook slowly over low heat, turning once. When apples are
cooked, remove top cake and sprinkle with sugar, cinnamon, ground cloves
and butter. Replace top cake and heat 5 minutes longer. Serve with lemon
curd and hot tea.
Recipe By : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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