Apples In Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 6 | Rome Beauty or Winesap | |
| apples | ||
| 4 | T | Butter |
| 6 | T | Brown sugar |
| 3 | up to | |
| 4 | c | Cream |
INSTRUCTIONS
Peel, core & quarter apples & place in shallow baking dish. Dot with butter & sprinkle brown sugar over top. Cover & bake at 325 for 20 minutes. Pour cream over apples. Bake at 350 for 15-20 minutes or until soft. DOROTHY MATHEWS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 439
Calories From Fat: 333
Total Fat: 37.9g
Cholesterol: 129.5mg
Sodium: 1125.6mg
Potassium: 287.7mg
Carbohydrates: 22.2g
Fiber: 1.1g
Sugar: 18.2g
Protein: 5.2g