| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Armenian |
Dessert |
12 |
Servings |
INGREDIENTS
| 6 |
|
Eggs; separated |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla extract |
| 1 |
tb |
Olive oil |
|
|
Flour -enough for soft dough |
|
|
Salt – pinch |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Shortening |
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Lemon juice |
|
1 |
hour covered. |
INSTRUCTIONS
SUGAR SYRUP
Source: Armenian and Selected Favorite Recipes
Beat egg whites until stiff, then add yolks and beat well. Add salt,
vanilla and baking powder. Add enough flour to make a soft dough. Let stand
Divide dough into 2 balls. Roll out each ball as thin as possible. Cut
into strips 1-inch wide.
Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the
oil and shortening is melted and hot, roll the 1-inch strips of dough on a
fork and place in the oil and continue curling the strips as you go along.
Cook to a slight brown color and put on paper towels to absorb the oil and
drain.
Sprinkle with powdered sugar or make sugar syrup.
SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and
cool. Pour over finished dessert of dough curls.
From the recipe files of suzy@gannett.infi.net
Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #162
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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