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Asian Skewered Chicken

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Asian 1 Servings

INGREDIENTS

6 Woooden or metal skewers; (up to 8)
1/4 c Soy sauce
3 tb Dry white wine
3 tb Lemon juice
2 tb Vegetable oil
1/2 ts Ginger
1/2 ts Garlic powder
1/4 ts Onion powder
1 ds Pepper
1 1/2 lb Boneless skinless chicken breast cut into 1 1/2 in cubes

INSTRUCTIONS

Here is a recipe from a cook book I got for christmas called MR. FOOD
Grills it all in a snap!
soak wooden skeewers for 20 minsin water mix everything together and soak
chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on
skeewers grill 5 to 7 mins or until chicken is no longer pink
Posted to bbq-digest by "Karl E. Moser" <karl-m@home.com> on Apr 13, 1998

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