Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
Recipe By : Adapted from Vegetarian Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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