1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil;
stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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