1/4 pounds smoked chicken breast, (up to 1) or roasted chicken
2
Granny smith apples, cored
2
c
Red seedless grapes
1
Head boston lettuce (medium size), washed and dried, torn into pieces
1
bn
(small) fresh chives, snipped, for garnish
1
c
Walnuts, toasted and chopped
INSTRUCTIONS
In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar,
and season with salt to taste and crushed red pepper.
Remove skin and fat from chicken breast and cut it into bite sized pieces
and add to the dressing.
Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the
ingredients together; adjust the seasoning. Serve over Boston lettuce
garnished with chives and walnuts.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe
Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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