Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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