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Asparagus Almandine

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

LISA CRAWLEY TSPN00B—–
2 lb Fresh Asparagus OR 2 bx froz
Cooked
1/4 c Butter
1/4 c Slivered Almonds
1/2 ts Salt
1 tb Lemon Juice

INSTRUCTIONS

Drain cooked asparagus.  Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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