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Asparagus Almondine

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Appetizers, Microwave 6 Servings

INGREDIENTS

1/4 c Finely chopped almonds
1/2 c Butter
1 ts Tarragon vinegar
20 oz Frozen asparagus spears, cooked and drained

INSTRUCTIONS

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled
asparagus.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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