| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Cantonese |
Vegetables, China, Archived |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Garlic clove; crushed |
| 2 |
lb |
Asparagus sliced diagonally |
|
|
Salt, pepper |
INSTRUCTIONS
Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar
93 18:29:46
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We simply prepare ourselves. God fills us.”