We Love God!

Name: Asparagus Cantonese
Ingredients: 2 tb Oil; 1 Garlic clove; crushed; 2 lb Asparagus sliced diagonally; Salt, pepper

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

First level theological issues would include those doctrines most central and essential to the Christian faith… Denial of these doctrines represents nothing less than an eventual denial of Christianity itself… The set of second-order doctrines is distinguished from the first-order set by the fact that believing Christians may disagree on the second-order issues, though this disagreement will create significant boundaries between believers… Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category… Christians should never separate from a church over third-order issues.

Albert Mohler

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asparagus Cantonese

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Cantonese	Vegetables, China, Archived	8	Servings

INGREDIENTS

2	tb	Oil
1		Garlic clove; crushed
2	lb	Asparagus sliced diagonally
		Salt, pepper

INSTRUCTIONS

Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar
93  18:29:46
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“We simply prepare ourselves. God fills us.”