| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Oats, rolled; quick-cooking |
| 1 |
c |
Sugar |
| 2 |
ts |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Butter; melted |
| 1 |
|
Egg; beaten |
|
|
— per Susan Stamberg |
INSTRUCTIONS
Mix all the dry ingredients together, and add the liquids and mix.
Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum
foil, and drop dough on in small spoonfuls, leave 2" between each. Bake 11
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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