| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Veg-cook, August |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; minced |
| 2 |
|
Garlic cloves; mashed |
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Cooked soybeans; drained |
| 1/2 |
c |
Fine bread crumbs |
| 1 |
|
Egg |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Sesame seeds |
|
5 |
minutes each side. |
INSTRUCTIONS
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
ground black pepper to taste In a small pan, saute onion and garlic in butt
or margarine, and cook until translucent. Set aside. In food processor, whi
beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.
Transfer to a medium bowl, add garlic- onion mixture and black pepper, and
mix well. Shape into 4 patties. Heat on grill till brown, giving them about
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
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