From: LD Goss <ldgoss@METRONET.COM>
Date: Mon, 15 Jul 1996 14:33:57 -0500
In large bowl, combine cabbages, onion, peppers and carrots. In small
bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over
vegetables and toss lightly. Serve immediately.
NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and
chicken, as well as a flavorful side dish.
The Milwaukee Journal; and Prodigy Services. Formatted by: TXTTOMC by
Nancy Filbert.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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