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    • Barbecue Soy Burgers

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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs Veg-cook, August 4 Servings

    INGREDIENTS

    1 sm Onion; minced
    2 Garlic cloves; mashed
    2 tb Butter or margarine
    2 c Cooked soybeans; drained
    1/2 c Fine bread crumbs
    1 Egg
    2 tb Soy sauce
    2 tb Sesame seeds
    5 minutes each side.

    INSTRUCTIONS

    These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
ground black pepper to taste In a small pan, saute onion and garlic in butt
or margarine, and cook until translucent. Set aside. In food processor, whi
beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.
Transfer to a medium bowl, add garlic- onion mixture and black pepper, and
mix well. Shape into 4 patties. Heat on grill till brown, giving them about
From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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