| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Grains |
|
Beef, Fish, Easy, Entertain, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1 |
ts |
Minced garlic |
| 1 |
lb |
Beef cut for stirfry |
| 1 |
pn |
Red pepper flakes |
| 3/4 |
lb |
Sea scallops |
| 1 |
pn |
Red pepper flakes |
| 1 1/4 |
c |
Sliced green onion |
| 1 |
tb |
Water |
| 1 |
pn |
Fresh ginger |
| 1 |
pn |
White pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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