| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Main dish |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Italian salad dressing |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Red wine |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt; to taste |
|
|
Pepper; to taste |
| 4 |
lb |
Sirloin; or round steak |
| 48 |
lg |
Shrimp, raw; shelled |
| 6 |
sl |
Bacon; cut in squares |
| 1 |
|
Green pepper; sliced |
| 1 |
lg |
Onion; sliced |
| 1 |
cn |
Button mushroons; (4oz) |
INSTRUCTIONS
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy
Coleman.
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