| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 32 |
|
Wooden skewers; (8-inch) |
| 4 |
lg |
Garlic cloves |
| 2 |
tb |
Finely grated peeled fresh gingerroot |
| 1/2 |
c |
Fresh lime juice; or to taste |
| 1 |
|
16 ounces sk steak |
| 1/2 |
c |
Hoisin sauce |
| 2 |
tb |
Ketchup |
|
|
Lime wedges |
INSTRUCTIONS
ACCOMPANIMENT
Prepare grill. Soak skewers in warm water for 20 minutes.
While skewers are soaking, thinly slice garlic and in a shallow glass
dish stir together with gingerroot and 1/4 cup lime juice. Season
marinade with salt and pepper. Holding a knife at a 45 degree angle,
cut steak crosswise into about 1/4-inch-thick slices and add to
marinade, tossing to coat well. Marinate steak at room temperature 10
minutes. In a small bowl whisk together hoisin sauce, ketchup, and
remaining lime juice and season with salt and pepper.
Drain skewers. Beginning at one end of each slice of steak, weave a
skewer lengthwise through it, stretching slice on skewer lengthwise
through it, stretching slice on skewer to flatten, and transfer to a
plate. Season sates with salt and pepper. Grill sates on an oiled
rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on
each side for medium-rare.
Serve sates with hoisin sauce and lime wedges.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9197
Converted by MM_Buster v2.0l.
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