| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Beer (12 oz or 10 oz cans) |
| 2 |
ts |
Salt |
| 1/2 |
c |
Olive oil |
| 1 |
ts |
Ground cayenne pepper |
| 1 |
tb |
Wine vinegar |
| 1 |
tb |
Prepared horseradish |
| 1 |
ts |
Onion powder |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Date: Thu, 13 Jun 1996 07:25:20 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #164
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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