| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dean, Fearing |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Beer |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Oil; canola or corn |
| 1/2 |
md |
Onion; chopped |
| 2 |
|
Cloves Garlic; minced |
| 2 |
tb |
Mansion barbecue spice mix |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Stir all ingredients together in a medium bowl. Apply the sauce with a
small string "mop" for barbecue, or with a pastry brush.
Variations: Substitute stock for the beer, or inexpensive dry wine (red for
the meat or white for the poultry or fish).
Yield: 2 to 3 cups
Formatted by suechef@sover.net
Recipe by: DEAN FEARING SHOW #HE1A02
Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18,
1997
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