Best Chocolate Cake With Fudge Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | c | Shortening |
| 3/4 | c | Water |
| 3/4 | c | Buttermilk |
| 1 | t | Baking soda |
| 1 | t | Sale |
| 1 | t | Vanilla |
| 1/2 | t | Baking powder |
| 2 | Eggs | |
| 4 | oz | Unsweetened chocolate |
| Melted and cooled | ||
| 2 | c | Sugar |
| 1/2 | c | Shortening |
| 3 | oz | Unsweetened chocolate |
| 2/3 | c | Milk |
| 1/2 | t | Salt |
| 2 | t | Vanilla |
| 1 | Heat oven to 350F. |
INSTRUCTIONS
Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans. 3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s). 4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool completely. Frost. Fudge Frosting: Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla. Date: Fri, 14 Jun 1996 16:13:47 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest V1 #118 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 623
Calories From Fat: 252
Total Fat: 28.7g
Cholesterol: 42.3mg
Sodium: 284.2mg
Potassium: 225mg
Carbohydrates: 91.4g
Fiber: 3.4g
Sugar: 68.3g
Protein: 6.6g