| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
10 |
Servings |
INGREDIENTS
| 1/2 |
|
-(up to) |
| 3/4 |
lb |
Sausage |
| 1 |
tb |
Crushed oregano |
| 1 |
|
Clove garlic; minced |
| 1 |
pk |
(10-count) refrigerated biscuits |
| 1 |
cn |
(3-oz) tomato paste |
| 1 |
c |
Shredded sharp Cheddar cheese |
| 1/4 |
c |
Grated Parmesan cheese |
|
|
Sliced stuffed olives |
INSTRUCTIONS
Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet
flatten refrigerated biscuits to 4-inch circles with the bottom of a
floured custard cup, leaving a rim around edges. Fill with sausage and
tomato paste. Sprinkle with shredded cheese. Bake at 425° for about 10 to
12 minutes. Top with a slice of stuffed olive. Yield: 10 pizzas.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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