| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfasts, Brunches |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey breakfast sausage |
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Green bell pepper; chopped |
| 10 |
|
Eggs |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
cn |
(17.3 oz) Pillsbury Grands Refrigerated Buttermilk biscuits |
INSTRUCTIONS
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell
pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage
mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9"
baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35
minutes or until quiche is set and crust is deep golden brown. Cool 5
minutes before serving.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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