Prepared low fat honey mustard or Caesar salad dressing
1/3
c
Lightly packed fresh basil leaves; cut into strips
1/4
c
Chopped red onion
1/4
c
Sun-dried tomatoes; drained, chopped
1/4
ts
Pepper
2
Boneless skinless chicken breasts halves; grilled or broiled, cut into 1/4-inch slices
INSTRUCTIONS
Mix all ingredients except chicken.
Top pasta mixture with chicken.
Serve warm or chilled.
Makes 4 servings. Variation:substitute 1 cup (4 oz.) sharp Cheddar cheese,
cubed for Feta cheese.
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Apr
12, 1998
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