| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Holidays, Fruits |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dried figs or dates,chopped |
| 2 |
tb |
Brandy |
| 3/4 |
c |
Unsweetened apple sauce |
| 3 |
tb |
Sugar |
| 4 |
|
Egg whites |
INSTRUCTIONS
Soak the figs or dates in the brandy for 2 hours. Mix in the apple
sauce and sugar and stir until the sugar dissolves. Preheat the oven
to 350°F. Lightly grease a 7 inch straight-sided soufflé dish, and
dust lightly with a little sugar. Beat the egg whites until stiff,
but not dry, and fold into the fruit mixture. Place the soufflé dish
in a pan with enough hot water to come halfway up the sides. Bake
for 20 to 25 minutes, or until well risen and firm. Serve
immediately. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Min'N Match Meals. Oct. 4/99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 4, 1999
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