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Brandied Fruit Souffle

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Desserts, Holidays, Fruits 8 Servings

INGREDIENTS

1 1/2 c Dried figs or dates,chopped
2 tb Brandy
3/4 c Unsweetened apple sauce
3 tb Sugar
4 Egg whites

INSTRUCTIONS

Soak the figs or dates in the brandy for 2 hours.  Mix in the apple
sauce and sugar and stir until the sugar dissolves.  Preheat the oven
to 350°F. Lightly grease a 7 inch straight-sided soufflé dish, and
dust lightly with a little sugar.  Beat the egg whites until stiff,
but not dry, and fold into the fruit mixture.  Place the soufflé dish
in a pan with enough hot water to come halfway up the sides.  Bake
for 20 to 25 minutes, or until well risen and firm.  Serve
immediately. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com
Source: Holiday Min'N Match Meals. Oct. 4/99
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 4, 1999

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