| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cheddar cheese cracker crumbs |
| 2 |
tb |
Taco seasoning mix |
| 8 |
|
Chicken breast halves; skinned and boned |
| 4 |
|
Green onions; chopped |
| 2 |
tb |
Butter or margarine; melted |
| 2 |
c |
Whipping cream |
| 4 |
oz |
Monterey Hack cheese; shredded |
| 4 |
oz |
Cheddar cheese; shredded |
| 1 |
cn |
(4-oz) chopped green chiles; drained |
| 1/2 |
ts |
Chicken-flavored bouillon granules |
INSTRUCTIONS
Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in
crumb mixture, and place in a greased 13x9x2-inch baking dish.
Sauce green onions in butter in a skillet until tender. Stir in whipping
cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350
degrees for 45 minutes. Yields 8 servings.
MAGAZINE ARTICLE
SHARRON KAY JOHNSTON
FORT WORTH, TX
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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