| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 6 |
|
Boneless skinless chicken breasts (up to) |
| 3 |
|
Jalapeno chiles; seeded |
| 1/4 |
c |
Chopped cilantro; or italian parsley |
| 1 |
|
Whole lemon; (juice only) |
| 4 |
|
Cloves (medium) garlic |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Kosher salt; (I use regular) |
| 1/2 |
ts |
Ground black pepper |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Recipe By: Kay Hinga <HINGA@IPFWCVAX.BITNET>
Combine marinade ingredients in blender. Marinate chicken in refrigerator
up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute,
broil or grill. Enjoy!
Note: I don't like this very much baked, but it's great grilled.(kh) I also
used some Chipotles for a nice earthy, smokey flavor and used some of my
homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil").
gunterman@ccmailpc.ctron.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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