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Broccoli Pecan Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 pk (10oz) frozen chopped or whole broccoli
1 cn (10 3/4oz) cream of mushroom soup
1 c Mayonnaise
3/4 c Chopped pecans
2 Eggs; well beaten
1 md Onion; chopped (or 1 1/2 tablespoons dry onion flakes)
1 c Shredded sharp cheese
Buttered bread crumbs about 2 cups

INSTRUCTIONS

Creative Cooking with Pecans
Cook broccoli with salt as directed on package. Drain. Add soup and
mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into
greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese
and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Serves 6 (can microwave High for 15 minutes.)
Posted to recipelu-digest Volume 01 Number 392 by "lbrandau"
<lbrandau@intrnet.net> on Dec 21, 1997

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