| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces |
21 |
Servings |
INGREDIENTS
| 2 |
c |
Small fresh broccoli florets; coarsely chopped |
| 1/4 |
c |
Dried basil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Low-salt chicken broth |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
tb |
Olive oil |
| 2 |
lg |
Garlic cloves |
| 3 |
tb |
Grated fresh Parmesan cheese |
INSTRUCTIONS
Place broccoli and next 7 ingredients in food processor; process until
smooth. Spoon the mixture into a bowl, and stir in cheese. Yield: 1-1/3
cups (serving size: 1 tablespoon).
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 19:45:25 -0400
From: TheCookie@aol.com
NOTES : Toss a cup of hot cooked pasta with 3 tablespoons of pesto, or try
a
dollop on fresh tomato slices.
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