| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Irish |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Flour |
| 1 |
ts |
Bicarbonate of soda |
| 1/2 |
ts |
Salt |
| 3 |
oz |
Shortening |
| 3/4 |
c |
Sour milk or buttermilk |
INSTRUCTIONS
Sift together flour, soda and salt. Add shortening. Beat egg
slightly, add milk, add to first mixture. Roll out about 1/2 inch
thick, cut with fluted cutter. Place on greased cookie sheet. Bake in
hot oven (450-475F) about 15 minutes.
(from FULL AND PLENTY, Maura Laverty)
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